Tuesday-Saturday: 9AM-6PM 

Monday-Sunday: 11AM-5PM

CAKESBYNICKG is base out of Astoria, NY. A made-to-order cake studio that is online only at the moment.

Across the Tri-State Region. Including New Jersey, Connecticut, Manhattan, Brooklyn, Queens, Long Island, Bronx, and Staten Island.

Delivering birthday cakes, custom cakes, wedding cakes, and other baked goods like cupcakes, cake pops, and cakesicles vary depending on location. Delivery and set up can often times be the most challenging part of the process. Within the boroughs of NYC the price will be around $60+ and outside of the boroughs will be around $100+. Please include the location of your event on the order form to get a delivery estimate with your request.

Each cake is custom-priced to reflect its unique design and specific details. It takes planning and time to create every detail of a custom cake. Whether there are painting details, 3D sculpted details, handmade sugar flowers, or numerous ingredients- every element takes precision and fine measurements to create a high quality cake. Pricing is generally calculated per serving (or slice). Custom cakes start at $10 per serving. Prices increase considering design elements and ingredients. All cakes are a minimum of 20 servings per order. Fill out the order form to get a price estimate for your custom cake or wedding cake.

Like custom cake orders, custom cupcakes, cake pops, and cakesicles are custom-priced to reflect its unique design and specific details. It takes planning and time to create every detail. There are many options such as painting details, 3D sculpted details, varying ingredients, and packaging materials - every element needs accuracy and precision to receive high quality desserts. Custom Cupcakes start at $8 per serving for a simple design and packaging. Cake pops start at $7 per serving for a simple design and packaging. Cakesicles start at $9 each per serving for a simple design and packaging. Prices increases considering design elements, ingredients, and packaging. All Favors are a minimum of 12 servings to place an order. Fill out the order form to get a price estimate for your custom cupcakes, cake pops, and cakesicles.

Due to the limited space and availability I do not accept orders that are less than 20 servings. Custom Favors- custom cupcakes, cake pops, and cakesicles are a minimum of 12 servings per order. When filling out the order form, please keep this in mind when entering the serving amount.

I specialize in many cake ingredient and design mediums. There are many cake designs that don’t require fondant to accomplish a stunning elegant look.

If it's the flavor of fondant you don't like but the design you want will need it, don't be afraid of a fondant covered cake- Fondant only covers the icing on the outside of the cake and can be easily peeled off or eaten around and the flavor of the cake remains all the same. When filling out the order form, make sure to give a detailed description of what you want your order to have so I can accommodate.

Using a non-toxic food safe ink printer and super thin fondant sheets that create high quality images.-When filling out the order form, please include the high quality image that you want with your order and provide as much detail as you can about what you envision.

Weddings are usually planned in advance, wedding cakes should be ordered the same way so we can make sure every detail is perfect. It is important in establishing a trust with all of my clients and I want to make sure you feel understood and that your manifested vision goes beyond your expectations. All orders begin with a consultation where I will go over what flavors interest you and your loved ones. Then I will discuss the vision you have for your cake design and together create the wedding cake of your dreams. I will bring your ideas to life and shape the center piece of your wedding. After discussing the time and location of your venue we can set up a time for your tasting. Once all of the details are concluded and your deposit has been received, your order is confirmed. If you have a last minute wedding inquiry I am also here to accommodate depending on availability- we might need to skip over a few of the time consuming steps to make sure your vision comes to life in time for your wedding. 

I recommend that birthday cakes,custom cakes, and favors- cupcakes, cake pops, and cakesicles are placed as soon as you have your event date settled. I do book up weeks, even months in advance but have been known to turn out orders within a week of the event date- when there is open availability. The earlier you submit an order form the best chance you have for availability. Every order requires time to create each element of the design and I prioritize quality over quantity. From baking the cake to the finishing touches of the design, every part is done with integrity.

All food allergies and restrictions are important to consider when ordering a cake. While I am able to accommodate these food allergies and restrictions, all products are baked in an environment where wheat, dairy, peanuts, tree nuts, eggs and soy may be present.

There many flavors in the cookbook that are not listed and I am constantly testing new flavors and expanding my knowledge. If there is something that you would like that you don’t see listed, let me know. I am confident that I can accommodate your palette. 

It can feel puzzling when thinking of what size wedding cake you will need. One of the most important questions I will ask you is how many servings you require. There can be other desserts served on a dessert table and there are plenty of people who attend a weddings who never take a slice of cake. Statistically, you can usually get away with ordering enough cake for 80 to 90 percent of guests.

YES! Many couples choose to freeze the top tier of their wedding cake or ask for a small cake on the side to enjoy for their one year anniversary. Sugar and even alcohol make for natural preservatives. One year in the freezer can only impact the quality but not food safety- as long as the cake is properly frozen at a constant food-safe temperature. Generally speaking, cakes with more moisture will do better in the freezer. Newlyweds should find a way to wrap the top layer of their cake in plastic shrink wrap and tin foil, sealed inside an airtight container, and into the freezer ASAP. Some venues/caterers might do it without being asked to, but it’s not a bad idea to designate a groomsman or bridesmaid to make sure the task gets done before the cake spoils. A cake with cream cheese frosting that’s left out in the summer heat during a lengthy reception, for example, won’t even be worth saving in the first place. On your anniversary, you should let the cake defrost in the fridge for around 24 hours and then a few hours at room temperature before serving.

Typically, a cake will only stay fresh for up to one week before the moisture is drawn out and the texture becomes drier. A cake can last in a fridge for a little bit longer if it has been stored airtight to keep it fresh and moist. Freezing a cake will keep moisture in the cake for longer when properly stored. When ready to defrost from the fridge, let the cake sit uncovered at room temperature for at least one hour for optimal flavor.

If there are no highly perishable items, then there's no need to refrigerate it at all. If there are perishable food items like fresh fruit, whipped cream, or cream cheese- then the cake should not be left outside of refrigeration, at room temperature, for more than five hours.

The ordering process is working with you to create the vision you have for your order. Generally, all custom cakes are presented on top of a standard cake drum. When filling out the order form, please add in the description that you are interested in something more unique or would like some advice on the matter. Together we will come up with something you might not have even thought of. I am here to inspire and make your vision come to life.

I make custom cakes, custom cupcakes, cake pops, and cakesicles for any event. So far I have made delicious art for moms on mothers day, dads on fathers day, wives, husbands, birthday cakes, baby shower cakes, anniversary cakes, favors for guests, corporate cupcakes, gag cakes, bachelorette cakes, bachelor party cakes, grooms cake, gender reveal cakes, bridal shower cakes, even dog birthday cakes. I can pretty much make what you need for any anything event! Fill out the order form to get a price estimate.